Valdeazor
TRADITIONAL
Produced entirely from the Tempranillo grape. Aged in traditional earthenware vats and in the bottle. Ruby red in colour, with tile-red undertones. A very characteristic light and subtle nose.
Flavourful in the mouth, with body and a long finish. Should be served between 15 and 17º C. Recommeded as an accompaniment to typical Manchego dishes (gachas, pisto, tiznao, etc.).
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