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Valdeazor

CRIANZA

Produced entirely from the Tempranillo grape. Macerated during fermentation 15 days. Aged in American oak casks for 6 months and then in the bottle for other 6 months.

Cherry red colour with characteristic hints of ageing (Crianza). A penetrating nose, with the aromas of the grape mingled with subtle aromas of the wood. Very balanced in the mouth, unctuous, silky and with great structure. Shold be served between 14 and 16º C.

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